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 Aspartame - a substance commonly found in diet soda and other low sugar no sugar items for both diabetics and dieters a like..is a silent and sweet poisonous killer.

I am telling all who will listen..stop drinking and eating things that contain this chemical.  If you want something sugar free or you want a sugar substitute- try Stevia- It's a little more expensive but it is not made from chemicals that can cause damage ranging from mood disorders, brain dysfunction and even death.

More info below from the following website- http://www.dorway.com/badnews.txt  
( Need mroe info- google it- judge for yourself)

The fact remains, though, that MOST victims don't have a clue that aspartame may be the cause of their many problems! Many reactions to aspartame were very serious including seizures and death.

Those reactions included:

Abdominal Pain
Anxiety attacks
Asthmatic Reactions
Bloating, Edema (Fluid Retention)
Blood Sugar Control Problems (Hypoglycemia or Hyperglycemia)
Brain Cancer (Pre-approval studies in animals)

Breathing difficulties
burning eyes or throat
Burning Urination
can't think straight
Chest Pains
chronic cough
Chronic Fatigue
Excessive Thirst or Hunger
feel unreal
flushing of face
Hair Loss (Baldness) or Thinning of Hair
Headaches/Migraines dizziness
Hearing Loss
Heart palpitations
Hives (Urticaria)
Hypertension (High Blood Pressure)
Impotency and Sexual Problems
inability to concentrate
Infection Susceptibility
Joint Pains
"like thinking in a fog"
Marked Personality Changes
Memory loss
Menstrual Problems or Changes
Migraines and Severe Headaches (Trigger or Cause From Chronic Intake)
Muscle spasms
Nausea or Vomiting
Numbness or Tingling of Extremities
Other Allergic-Like Reactions
Panic Attacks
poor memory
Rapid Heart Beat
Seizures and Convulsions
Slurring of Speech
Swallowing Pain
Vision Loss
Weight gain

Aspartame Disease Mimics Symptoms or Worsens the Following Diseases

Multiple Sclerosis (MS)
Parkinson's Disease
Multiple Chemical Sensitivities (MCS)
Diabetes and Diabetic Complications
Alzheimer's Disease
Birth Defects
Chronic Fatigue Syndrome
Lyme Disease
Attention Deficit Disorder (ADD)
Panic Disorder
Depression and other Psychological Disorders

How it happens:

Methanol, from aspartame, is released in the small intestine when the methyl group of aspartame encounters the enzyme chymotrypsin (Stegink 1984, page 143). Free methanol begins to form in liquid aspartame-containing products at temperatures above 86 degrees F..also within the human body.

The methanol is then converted to formaldehyde. The formaldehyde converts to formic acid, ant sting poison. Toxic formic acid is used as an activator to strip epoxy and urethane coatings. Imagine what it does to your tissues!

Phenylalanine and aspartic acid, 90% of aspartame, are amino acids normally used in synthesis of protoplasm when supplied by the foods we eat. But when unaccompanied by other amino acids we use [there are
20], they are neurotoxic.

That is why a warning for Phenylketonurics is found on EQUAL and other aspartame products. Phenylketenurics are 2% of the population with extreme sensitivity to this chemical unless it's present in food. It gets you too, causing brain disorders and birth defects! Finally, the
phenyalanine breaks down into DKP, a brain tumor agent.

In other words: Aspartame converts to dangerous byproducts that have no natural countermeasures. A dieter's empty stomach accelerates these conversions and amplifies the damage. Components of aspartame go
straight to the brain, damage that causes headaches, mental confusion, seizures and faulty balance. Lab rats and other test animals died of brain tumors.

Despite the claims of Monsanto and bedfellows:

1. Methanol from alcohol and juices does not get converted to formaldehyde to any significant extent. There is very strong evidence to confirm this fact for alcoholic beverages and fairly strong evidence for juices.

2. Formaldehyde obtained from methanol is very toxic in *very small* doses as seen by recent research.

3. Aspartame causes chronic toxicity reactions/damage due to the methanol to formaldehyde and other break down products despite what is claimed otherwise by the very short, industry-funded experiments using a test substance that is chemically different and absorbed differently than what is available to the general public. "Strangely enough", almost all independent studies show that aspartame can cause health problems.

4. A common ploy from Monsanto is to claim that aspartame is "safe" yet a few select people may have "allergic" reactions to it. This is typical Monsanto nonsense, of course. Their own research shows that it
does not cause "allergic" reactions. It is there way of trying to minimize and hide the huge numbers of toxicity reactions and damage that people are experiencing from the long-term use of aspartame.


Given the following points, it is definitely premature for researchers to discount the role of methanol in aspartame side effects:

1. The amount of methanol ingested from aspartame is unprecedented in human history. Methanol from fruit juice ingestion does not even approach the quantity of methanol ingested from aspartame, especially in persons who ingest one to three liters (or more) of diet beverages every day. Unlike methanol from aspartame, methanol from natural products is probably not absorbed or converted to its toxic metabolites in significant amounts as discussed earlier.

2. Lack of laboratory-detectable changes in plasma formic acid and formaldehyde levels do not preclude damage being caused by these toxic metabolites. Laboratory-detectable changes in formate levels are often
not found in short exposures to methanol.

3. Aspartame-containing products often provide little or no nutrients which may protect against chronic methanol poisoning and are often consumed in between meals. Persons who ingest aspartame-containing products are often dieting and more likely to have nutritional
deficiencies than persons who take the time to make fresh juices.

4. Persons with certain health conditions or on certain drugs may be much more susceptible to chronic methanol poisoning.

5. Chronic diseases and side effects from slow poisons often build silently over a long period of time. Many chronic diseases which seem to appear suddenly have actually been building in the body over many

6. An increasing body of research is showing that many people are highly sensitive to low doses of formaldehyde in the environment. Environmental exposure to formaldehyde and ingestion of methanol (which converts to formaldehyde) from aspartame likely has a
cumulative deleterious effect.

7. Formic acid has been shown to slowly accumulate in various parts of the body. Formic acid has been shown to inhibit oxygen metabolism.

8. The are a very large and growing number of persons are experiencing chronic health problems similar to the side effects of chronic methanol poisoning when ingesting aspartame-containing products for a significant length of time. This includes many cases of eye damage
similar to the type of eye damage seen in methanol poisoning cases.

Toxicity Effects of Aspartame Use Selection of Health Effects from Short-term and/or Long-Term Use Note: It often takes at least sixty days without any aspartame NutraSweet to see a significant improvement. Check all labels very carefully (including vitamins and pharmaceuticals). Look for the word "aspartame" on the label and avoid it. (Also, it is a good idea to avoid "acesulfame-k" or "sunette.")
Finally, avoid getting nutrition information from junk food industry PR organizations such as IFIC or organizations that accept large sums
of money from the junk and chemical food industry such as the American
Dietetic Association.

If you are a user of any products with aspartame, and you have physical, visual, mental problems... take the 60-day no aspartame test. If, after two months with no aspartame your symptoms are either gone, or are much less severe, please get involved to get this neurotoxin off the market.

Write a letter to the FDA, with a copy to Betty Martini (for proof of how the FDA doesn't keep proper records).
Write your congressmen. Return products containing aspartame to the point of purchase... for a FULL refund. Make a big stink if they WON'T give you a full refund! Tell all your friends and family... and if they stop using aspartame and also "wake up well"... get them involved
in the same way.

Aspartame is an "approved sweetener" because of a few greedy and dishonest people who place profits above human life and well-being.

With the FDA and our Congress culpable, only an INFORMED and ACTIVE public will affects its reclassification from "food additive" to TOXIC
DRUG, and removed from the human food chain.

    Need to view some of the FDA original documentation?  View it at

Link to a printable report form:



Food and Drug Administration
5600 Fishers Lane
Rockville, Maryland 20857

Mrs. Betty Martini
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
Internet E-mail: bettym19@mindspring.com

Links for additional information:

http://www.dorway.com Front door to everything!
http://www.dorway.com/possible.html Mission Possible Files
http://www.dorway.com/asprlink.html Links to more sites/source information
http://www.holisticmed.com/aspartame More in-depth Information
http://www.trufax.org/menu/chem.htmlaspartame More good articles

Links for books:

http://www.dorway.com/amazon.html DORway Amazon Bookshelf

  NOW... that you are aware of the 92 FDA recognized symptoms (that required a Freedom Of Information Act request to pry from their reluctant hands) and HOW aspartame does its dirty work, change to my Official Dogma page. On this page Mark Gold has taken the IFIC "Official" aspartame safety myth and shot it full of holes using all of the smoking guns that were used by the FDA to approve this poison as a food additive, along with information they either ignored or discounted.  This excellent debunking of the official FDA/Monsanto/Searle/Nutrasweet/Nutrasweet
Kelco/AMA/ADA/IFIC/??? chain of lies and half truths includes a long history of this "product's" sordid trail to the marketplace and the sweet tooth.

(this page http://www.dorway.com/badnews.txt)


Feb. 9th, 2008 05:16 pm (UTC)
I gave up Aspartame a while ago.

Also, anything with rBGH in it which was also considered safe for human consumption by the USDA, but it was wrecking havoc in my body. I try to stay away from GMO foods, but these don't have to be labeled in the United States, even though GMO foods are banned on and off by the European Union.

Ever since finding out about Monsanto and their products and how they really are unconcerned with how their products affect health and the environment, I have been an avid food label reader. I know a lot of my friends are also avid Monsanto opponents, so I'm not alone in this.

Read "My Year of Meats" by Ruth Ozeki. Great book, scary look at rBGH. She really did her research, all of it is accurate, even though it is put in a fictional story.

Sorry, saw your post and went on a rant. I'm ready to move back to the country and grow my own food, too bad there is so much pollution in the air and contaminants in the soil...